are to blame for me getting fat.
Chilaquiles is a traditional Mexican dish, usually served for breakfast or brunch. Fried corn tortillas triangles (totopos) are the base, with green (verde) salsa or red (mole) salsa poured on top. This morning for brunch, I had it topped with chicken (pollo) cheese (queso) and refried beans (of course). It’s like pub nachos to a whole new level.. and totally acceptable to eat for breakfast! Look out friends and family, we’re going to be eating chilaquiles for breakfast at Christmas!